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Chromium (III) Stress Alleviation by Sulfur Compounds During Chromium Bio-enrichment by Saccharomyces cerevisiae
Authors:LI HanTong  JIA ChengLi  ZHANG ShuWen  LU Jing  PANG XiaoYang  LIU Lu  LÜ JiaPing
Affiliation:1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193;2.Beijing Institute of Nutrition Resources, Engineering Research Centre of System-Nutrition, Beijing 100069
Abstract:
Keywords:Cr(Ⅲ)  ,S, Saccharomyces cerevisiae,GTF,oxidative stress,
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