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Chromium (III) Stress Alleviation by Sulfur Compounds During Chromium Bio-enrichment by Saccharomyces cerevisiae |
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| Authors: | LI HanTong JIA ChengLi ZHANG ShuWen LU Jing PANG XiaoYang LIU Lu LÜ JiaPing |
| Institution: | 1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193;2.Beijing Institute of Nutrition Resources, Engineering Research Centre of System-Nutrition, Beijing 100069 |
| Abstract: | |
| Keywords: | Cr(Ⅲ) S Saccharomyces cerevisiae GTF oxidative stress |
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