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Eating Quality and Physicochemical Properties in Nanjing Rice Varieties |
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| Authors: | ZHAO ChunFang YUE HongLiang HUANG ShuangJie ZHOU LiHui ZHAO Ling ZHANG YaDong CHEN Tao ZHU Zhen ZHAO QingYong YAO Shu LIANG WenHua LU Kai WANG CaiLin |
| Institution: | Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Jiangsu High Quality Rice Research and Development Center/Nanjing Branch of China National Center for Rice Improvement, Nanjing 210014 |
| Abstract: | |
| Keywords: | rice cooking and eating quality amylose content amylopectin chain length RVA spectrum |
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