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Effects of Shading on Main Quality Components in Tea (Camellia Sinensis (L) O. Kuntze) Leaves Based on Metabolomics Analysis |
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| Authors: | CHEN QinCao DAI WeiDong LIN ZhiYuan XIE DongChao LÜ MeiLing LIN Zhi |
| Affiliation: | 1.Tea Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Hangzhou 310008;2.Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081;3.Agilent Technologies (China) Co., Ltd., Beijing 100102 |
| Abstract: | |
| Keywords: | tea shading metabolomics LC-MS secondary metabolism |
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