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硫肥施用方式对冬小麦灌浆期籽粒蛋白含量动态的影响(英文)
引用本文:谢迎新,郭天财,朱云集,王晨阳,王永华. 硫肥施用方式对冬小麦灌浆期籽粒蛋白含量动态的影响(英文)[J]. (《农业科学与技术》)编辑部, 2009, 0(1)
作者姓名:谢迎新  郭天财  朱云集  王晨阳  王永华
作者单位:河南农业大学国家小麦工程技术研究中心;
基金项目:Supported by Key Project of National Scientific and Technological Support Plan (2006BAD02A07);;Key Grant Scientific and Technolog-ical Project of Henan Province (0522010100);;Scientific Research Foundation for Doctor of Henan Agricultural University (30200240)~~
摘    要:[Objective] The experiment aimed to provide a theoretical base of optimal cultivation management for the high yield and good quality and high efficiency of winter wheat.[Method] The effects of two sulfur fertilizer application methods on dynamic changes of grain protein content and glutenin content of Yumai 49 and Yumai 66 during wheat grain filling stage were studied under the field conditions. [Result] Both the grain protein and glutenin content of two cultivars were increased by sulfur fertilizer, particularly, the effects on Yumai 49 were more significant.[Conclusion] The grain content and glutenin content of different wheat cultivars could be increased by taking different sulfur fertilizer application methods.

关 键 词:小麦品种  籽粒蛋白质含量  粗蛋白含量  动态变化  麦谷蛋白  施用方式  籽粒灌浆  硫肥  灌浆期  

Effects of Sulfur Fertilizer Application Methods on Grain Protein Content During Filling Stage of Winter Wheat
XIE Ying-xin,GUO Tian-cai,ZHU Yun-ji,WANG Chen-yang,WANG Yong-hua National Engineering Research Center for Wheat,Henan Agricultural University,Zhengzhou. Effects of Sulfur Fertilizer Application Methods on Grain Protein Content During Filling Stage of Winter Wheat[J]. 农业科学与技术(英文版)Agricultural Science & Technology, 2009, 0(1)
Authors:XIE Ying-xin  GUO Tian-cai  ZHU Yun-ji  WANG Chen-yang  WANG Yong-hua National Engineering Research Center for Wheat  Henan Agricultural University  Zhengzhou
Affiliation:XIE Ying-xin,GUO Tian-cai,ZHU Yun-ji,WANG Chen-yang,WANG Yong-hua National Engineering Research Center for Wheat,Henan Agricultural University,Zhengzhou 450002
Abstract:[Objective] The experiment aimed to provide a theoretical base of optimal cultivation management for the high yield and good quality and high efficiency of winter wheat.[Method] The effects of two sulfur fertilizer application methods on dynamic changes of grain protein content and glutenin content of Yumai 49 and Yumai 66 during wheat grain filling stage were studied under the field conditions. [Result] Both the grain protein and glutenin content of two cultivars were increased by sulfur fertilizer, partic...
Keywords:Winter wheat  Sulfur fertilizer application method  Grain protein content  Glutenin content  
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