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用于山核桃陈化时间检测的电子鼻传感器阵列优化
引用本文:徐克明,王俊,邓凡霏,韦真博,程绍明. 用于山核桃陈化时间检测的电子鼻传感器阵列优化[J]. 农业工程学报, 2017, 33(3): 281-287. DOI: 10.11975/j.issn.1002-6819.2017.03.038
作者姓名:徐克明  王俊  邓凡霏  韦真博  程绍明
作者单位:浙江大学生物系统工程与食品科学学院,杭州,310058
基金项目:国家自然科学基金资助项目(31370555)
摘    要:为更好地进行山核桃陈化时间检测,论文拟通过传感器阵列优化来有效提高电子鼻对其区分预测能力。该文依据响应曲线保留响应明显的传感器,并在提取传感器特征值构成初始特征矩阵的基础上,结合均值分析、变异系数分析、聚类分析、相关性分析和多重共线性分析进行逐步优化以获取最终优化传感器阵列。对优化前后的数据采用主成分分析法(principal component analysis,PCA)和偏最小二乘回归(partial least squares regression,PLSR)进行样品区分和预测能力的对比。结果表明:通过优化,经不同人工陈化时间(0、5、10、15d)处理的山核桃能有效区分开,且在PCA得分图中更为聚集;优化后的陈化时间回归模型(R2=0.933 4)较优化前(R2=0.888 7)具有更好的预测能力。说明所给出的阵列优化方法有效可行,为电子鼻针对性检测提供了一种思路。

关 键 词:传感器  优化  主成分分析  电子鼻  特征值矩阵  偏最小二乘回归
收稿时间:2016-07-05
修稿时间:2016-12-09

Optimization of sensor array of electronic nose for aging time detection of pecan
Xu keming,Wangjun,Deng fanfei,Wei zhenbo and Cheng Shaoming. Optimization of sensor array of electronic nose for aging time detection of pecan[J]. Transactions of the Chinese Society of Agricultural Engineering, 2017, 33(3): 281-287. DOI: 10.11975/j.issn.1002-6819.2017.03.038
Authors:Xu keming  Wangjun  Deng fanfei  Wei zhenbo  Cheng Shaoming
Affiliation:College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China,College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China,College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China,College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China and College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Abstract:Abstract: As one of the most popular nuts produced in China, pecan contains large amounts of protein and a variety of unsaturated fatty acids required for human body. However, pecans are prone to rancidity because of the influence of environmental factors such as light, oxygen, and moisture. Therefore, the detection of pecan''s quality has a certain practical significance. As a bionic electronic system, electronic nose (E-nose) detects the quality of pecan qualitatively and quantitatively through the analysis of sample volatile gas''s fingerprint information, and is pretty suitable for pecan quality detection. However, pecan odor is comprised of complicated compositions and small differences exist among pecans with different qualities, which makes the detection difficult. In order to improve the accuracy of detection, it''s essential to optimize the sensor array of E-nose during the application. In this research, an embedded E-nose based on digital signal processer (DSP) was designed for pecan detection, and 4 batches of pecans with different aging time were used for experiment. According to the existing GC-MS (gas chromatography - mass spectrometer) analysis of pecan volatile, 13 gas sensors were selected, and part of them with small response were obsoleted by analyzing the response curve of each sensor firstly. Then, 3 feature extraction methods were applied to each sensor''s abstraction to generate the initial feature matrix, thus the mean differential coefficient value, stable value and response area value. After that, a series of data analysis methods were applied to select the features with good performance and realize the optimization of array. First, features with smaller otherness were rejected by the mean analysis. Then, variation coefficient was used to remove the features with poor stability. Afterwards, the features reserved were classified through the cluster analysis based on the correlation, and the feature with the minimum redundancy in each class was selected according to the result of correlation coefficient analysis. Eventually, the degree of matrix''s multicollinearity was decreased by removing the features with high value of variance inflation factor, and the optimized sensor array was chosen according to the ultimate feature matrix. To verify the validity of optimization, principal component analysis (PCA) and partial least squares regression (PLSR) were used to compare the ability of discrimination and forecast between the data before and after optimization. Results indicated that pecans different in aging time were well classified by using the optimized array. Each group of samples were clustered closely in PCA score plot, and the contribution rates of the first 2 principal components of the optimized array (they were 76.01% and 14.60%, respectively) were obviously better than that of pre-optimized array (they were 66.36% and 13.45%, respectively). Meanwhile, the result of PLSR showed that the fitting determination coefficients and root mean square error (RMSE) of the regression model based on the optimized array (R2=0.933 4, RMSE=1.452 9 d) performed better than that based on the pre-optimized array (R2=0.888 7, RMSE=2.509 2 d), and there was little difference of prediction parameters between the training set and validation set, which meant the phenomena of over-fit didn''t exist and the ability of forecast was better for the optimized array. As a result, through the optimization of sensor array, E-nose can perform better in the detection of pecan''s quality and reduce the dimension of data, and the research provides an efficient method for E-nose''s application in various fields.
Keywords:sensors   optimization   principal component analysis   electronic nose   feature matrix   partial least squares regression
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