| 挤压膨化工艺对玉米糊化度的影响 |
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| 引用本文： | 张祥,程秀花,赵国琦,王丽,刘雄伟,马亮,吴千茂.挤压膨化工艺对玉米糊化度的影响[J].饲料工业,2005,26(19):1-4. |
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| 作者姓名： | 张祥 程秀花 赵国琦 王丽 刘雄伟 马亮 吴千茂 |
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| 作者单位： | 1. 扬州大学动物科学与技术学院,225009,江苏扬州
2. 江苏牧羊集团中宏分公司 |
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| 摘 要： | 试验研究了在不同温度、不同蒸汽添加量以及不同的压力环直径条件下,挤压膨化对玉米糊化度的影响。结果表明:膨化温度和玉米糊化度存在线性关系;玉米糊化度与原料中水分存在着二次关系,其方程为Y=-1.307X2+10.75X+67.8;要得到品质优良的膨化料,也不能忽视压力环的作用。
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| 关 键 词： | 膨化玉米 温度 水分 压力环 糊化度 |
| 收稿时间： | 2005-08-01 |
| 修稿时间： | 2005年8月1日 |
Eeffect of Extruded Technology on Gelatinization Degree of Maize |
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| Zhang Xiang,Cheng Xiuhua,Zhao Guoqi,Wang Li,Liu Xiongwei,Ma Liang,Wu Qianmao.Eeffect of Extruded Technology on Gelatinization Degree of Maize[J].Feed Industry,2005,26(19):1-4. |
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| Authors: | Zhang Xiang Cheng Xiuhua Zhao Guoqi Wang Li Liu Xiongwei Ma Liang Wu Qianmao |
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| Abstract: | This dissertation Studied on the affects of the expended processing on gelatinization in maize under different temperature,vapour content and diameter of pressure ring. The results showed that the gelatinization of maize in relatio n to temperature; The gelatinization of expended maize has a second order with t he moisture of feedstuff .The equation was Y=-1.307X2 10.75X 67.8, and the funct ion of pressure ring still infected the quality of expended maize. |
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| Keywords: | expended maize temperature moisture pressure ring gelatinizati on |
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