| 山药多酚的功能及开发应用展望 |
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| 引用本文： | 初乐,赵岩,和法涛,马寅斐,吕旭强,葛邦国,马超.山药多酚的功能及开发应用展望[J].中国果菜,2013(8):45-46. |
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| 作者姓名： | 初乐 赵岩 和法涛 马寅斐 吕旭强 葛邦国 马超 |
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| 作者单位： | 中华全国供销合作总社济南果品研究院,济南250014 |
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| 摘 要： | 本文介绍了山药及其多酚的组成,论述了山药多酚的功能并对山药的应用进行了展望。
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| 关 键 词： | 山药多酚 功能 |
Yam polyphenol functions and the development and application prospects |
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| Abstract: | The content of Yam and its poly-phenols ingredients are introduced in this article.Meanwhile,the function of the polyphenols in Yam is also stated in this article as well as the prospect on the usage of Yam. |
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| Keywords: | Yam poly-phenols function |
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