| Affiliation: | 1. Hokubu Agricultural Technology Institute, Hyogo Pref. Technology Center for Agriculture, Forestry and Fisheries, Asago, Hyogo, Japan Food Resources Education & Research Center, Kobe University, Kasai, Hyogo, Japan;2. Livestock Technology Institute, Hyogo Pref. Technology Center for Agriculture, Forestry, and Fisheries, Kasai, Hyogo, Japan;3. Hokubu Agricultural Technology Institute, Hyogo Pref. Technology Center for Agriculture, Forestry and Fisheries, Asago, Hyogo, Japan;4. Tajimaushi ET Clinic, Tambasasayama, Hyogo, Japan;5. Food Resources Education & Research Center, Kobe University, Kasai, Hyogo, Japan |
| Abstract: | Genetic parameters for carcass grading traits, image analysis traits, and monounsaturated fatty acid (MUFA) percentages were estimated in 29,942 Japanese Black cattle from Hyogo Prefecture. The analyzed traits included five carcass grading traits, two image analysis traits, fat area ratio and fineness index, and two MUFA traits, one measured in intermuscular fat using near-infrared spectroscopy (NIRS) and the other in intramuscular fat using gas chromatography (GC). The heritability estimates of image analysis traits and MUFA were moderate to high, ranging from 0.395 to 0.740, and it was considered that they could be improved simultaneously with carcass grading traits because no severe genetic antagonism was observed. Although the heritability of the NIRS-based intermuscular MUFA was slightly lower than that of the GC-based intramuscular MUFA, the genetic correlation between the two methods was as high as 0.804. These results indicate that the NIRS method can be used as an alternative evaluation procedure to predict MUFA in intramuscular fat in the longissimus muscle. |
