| 柑橘青霉病防治的研究进展 |
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| 引用本文： | 徐明玉,杜春梅. 柑橘青霉病防治的研究进展[J]. 中国农学通报, 2021, 37(9): 142-148. DOI: 10.11924/j.issn.1000-6850.casb2020-0340 |
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| 作者姓名： | 徐明玉 杜春梅 |
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| 作者单位： | 1.黑龙江大学,农业微生物技术教育部工程研究中心,哈尔滨 150500;2.黑龙江大学生命科学学院,黑龙江省普通高校微生物重点实验室,哈尔滨 150080 |
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| 基金项目： | 国家重点研发计划项目子课题“高效细菌杀菌剂的研制与示范”(2017YFD0201101);国家自然科学基金“侧孢短芽孢杆菌与枯草芽孢杆菌共培养抗菌活性增强的生态学机理”(31370511) |
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| 摘 要： | 柑橘青霉病是柑橘采后在储藏和运输工程中的重要病害,可造成巨大的经济损失,主要由意大利青霉(Penicillium italicum)和指状青霉(P.digitatum)引起.为了更有效地预防和控制柑橘青霉病的发生和发展,为柑橘的运输和保存工作提供科学依据,本文归纳了柑橘青霉病的物理、化学和生物防治方法所采用的主要技术手...
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| 关 键 词： | 柑橘青霉病 意大利青霉 指状青霉 物理防治 化学防治 生物防治 |
| 收稿时间： | 2020-08-07 |
The Control of Citrus Blue Mold: A Review |
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| Xu Mingyu,Du Chunmei. The Control of Citrus Blue Mold: A Review[J]. Chinese Agricultural Science Bulletin, 2021, 37(9): 142-148. DOI: 10.11924/j.issn.1000-6850.casb2020-0340 |
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| Authors: | Xu Mingyu Du Chunmei |
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| Affiliation: | 1.Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Heilongjiang University, Harbin 150500;2.Key Laboratory of Microbiology, College of Heilongjiang Province, School of Life Sciences, Heilongjiang University, Harbin 150080 |
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| Abstract: | Citrus blue mold is a major postharvest disease of citrus in the storage and transportation engineering, which can result in huge economic losses. It is mainly caused by Penicillium italicum and P. digitatum. In order to effectively prevent and control the occurrence and development of Citrus blue mold, and provide a scientific basis for the transportation and preservation of Citrus, in this paper, the main technical means and preparations of physical, chemical and biological control of Citrus blue mold were summarized, the advantages and disadvantages of different control methods were analyzed, and the follow-up research direction and strategy on controlling Citrus blue mold were put forward. It is pointed out that further studying the pathogenesis of Citrus blue mold, exploring the prevention and control mechanism of biogenic preparations on Citrus blue mold, and promoting the combination of biological control method and physical or chemical control method, could lay a foundation for the development of new drugs and establish an integrated control management strategy. |
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| Keywords: | Citrus blue mold Penicillium italicum P. digitatum physical control chemical control biological control |
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