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打顶后喷施不同浓度GA3和6-BA对烤烟农艺性状和化学成分的影响
引用本文:谷宇超,杨懿德,鄢敏,刘勇,杨建,向金友,罗柱石,李林秋,景延秋,杨洋.打顶后喷施不同浓度GA3和6-BA对烤烟农艺性状和化学成分的影响[J].作物杂志,2021,37(6):171-81.
作者姓名:谷宇超  杨懿德  鄢敏  刘勇  杨建  向金友  罗柱石  李林秋  景延秋  杨洋
作者单位:1河南农业大学烟草学院,450002,河南郑州2四川省烟草公司宜宾市公司,644002,四川宜宾
基金项目:四川省烟草公司宜宾市公司科技攻关项目(201851150024089)
摘    要:以云烟87为试验材料,研究打顶后叶面喷施不同浓度的赤霉素(GA3)和6-苄氨基嘌呤(6-BA)植物生长调节剂组合对烤烟生长和烟叶化学成分的影响。结果表明,在打顶当天喷施GA3和6-BA可以增加烤烟叶面积,GA3浓度为100mg/L、6-BA浓度为40mg/L时,烤烟叶面积增加最多;喷施GA3和6-BA可以提高烟叶叶绿素含量,且随着二者浓度提高烟叶叶绿素含量呈增加趋势;外源GA3和6-BA主要对碳氮化合物起调节作用,GA3和6-BA联用可以提高烟叶中总糖、还原糖和钾含量,而单施6-BA则会引起烟碱含量升高,当GA3浓度为50mg/L、6-BA浓度为40mg/L时,总糖和还原糖含量最高;不同浓度的GA3和6-BA主要影响烟叶香味物质中的类胡萝卜素降解产物和新植二烯,当GA3浓度为50mg/L、6-BA浓度为40mg/L时,烟叶中胡萝卜素降解产物和新植二烯等香味物质含量较高。

关 键 词:烤烟  打顶  GA3  6-BA  农艺性状  化学成分  
收稿时间:2021-04-02

Effects of GA3 and 6-BA on Agronomic Traits and Chemical Components of Flue Cured Tobacco after Topping
Gu Yuchao,Yang Yide,Yan Min,Liu Yong,Yang Jian,Xiang Jinyou,Luo Zhushi,Li Linqiu,Jing Yanqiu,Yang Yang.Effects of GA3 and 6-BA on Agronomic Traits and Chemical Components of Flue Cured Tobacco after Topping[J].Crops,2021,37(6):171-81.
Authors:Gu Yuchao  Yang Yide  Yan Min  Liu Yong  Yang Jian  Xiang Jinyou  Luo Zhushi  Li Linqiu  Jing Yanqiu  Yang Yang
Institution:1College of Tobacco Science, Henan Agricultural University, Zhengzhou 450002, Henan, China2Yibin Branch of Sichuan Tobacco Company, Yibin 644002, Sichuan, China
Abstract:Yunyan 87 was used as the experimental material to study the effects of different concentrations of gibberellin (GA3) and 6-benzylaminopurine (6-BA) plant growth regulators on the growth and quality of flue-cured tobacco by foliar spraying after topping. The results showed that, spraying GA3 and 6-BA on the day of topping could increase the leaf area of flue-cured tobacco and maximum increase was observed in case of 100mg/L GA3 and 40mg/L 6-BA. Spraying GA3 and 6-BA could increase the chlorophyll content in tobacco leaves, and chlorophyll content increased with the increase of GA3 and 6-BA concentrations. GA3 and 6-BA mainly regulated carbon and nitrogen compounds, the combination of GA3 and 6-BA could increase contents of the total sugar, reducing sugar and potassium in tobacco leaves, while the use of 6-BA alone could increase nicotine content. When the concentration of GA3 was 50mg/L and 6-BA was 40mg/L, the contents of total sugar and reducing sugar were the highest. Different concentrations of GA3 and 6-BA mainly affected the degradation products of carotenoid and neophytadiene in tobacco flavor. When the concentration of GA3 was 50mg/L and 6-BA was 40mg/L, the contents of carotenoid degradation products and neophytadiene in tobacco were higher.
Keywords:Tobacco  Topping  GA3  6-BA  Agronomic traits  Chemical composition  
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