甜菜收购质量管控与以质论价

甜菜作为重要的糖料作物在中国种植已有100多年,但甜菜收购一直没有根据甜菜含糖率确定甜菜价格,而根据甜菜含糖率的多寡来确定甜菜价格在国际上是通行做法。甜菜制糖企业应制定甜菜收购质量标准,以此综合评定甜菜块根的切削质量、外观质量和品质质量,合理扣除杂质、残土等,并根据块根含糖率确定甜菜价格,实行甜菜收购以质论价。在执行甜菜收购质量标准时要采用先进的检测设备科学检测,减少人为干预,增加透明度,增加甜菜种植户对甜菜质量检测的认可。实行甜菜收购以质论价,可以有效地解决糖厂高价收购低含糖率甜菜问题,同时可以改变农民只重视甜菜产量不重视含糖率的习惯,在施肥、管理、病虫害防治等环节考虑增加甜菜含糖率的措施,优化种植模式。未来,随着甜菜种植规模化和品质分析检测技术的进步,甜菜收购以质论价必将在中国甜菜制糖企业展开。

Sugar Beet Purchase: Quality Control and Price Based on Quality

Sugar beet is an important sugar crop that has been planted for more than 100 years in China, but its purchase price has never been determined based on the sugar content, which is a common practice in the world. Sugar beet enterprises should establish the quality standard for sugar beet purchase to determine the price of sugar beet based on the sugar content, to deduct impurities and residual soil reasonably, to evaluate the cutting quality comprehensively. During implement the quality standard of sugar beet purchase, advanced equipment should be adopted to test sugar content scientifically in order to reduce human intervention and increase transparency, enhance sugar beet growers’ recognition of sugar beet quality testing. The purchase of sugar beet based on quality will solve the problem of high price low sugar content, and change growers’ habit of only paying attention to sugar beet yield but not sugar content. Planting optimizing measures should be taken to increase sugar content of sugar beet by fertilization, field management and the control of disease, pest and weeds. In the future, the purchase price of sugar beet based on sugar content will be adopted by sugar beet enterprises with the large-scale planting of sugar beet and the development of quality analysis technology in China.