| 留胚大米加工工艺与质构特性 |
| |
| 引用本文： | 陈小聪,张兰,夏娜.留胚大米加工工艺与质构特性[J].农业工程,2018,8(3):73-75. |
| |
| 作者姓名： | 陈小聪 张兰 夏娜 |
| |
| 作者单位： | 1.广西-东盟食品药品安全检验检测中心，南宁530001 |
| |
| 基金项目： | 广西科技基础条件平台项目（项目编号：14-87-01D） |
| |
| 摘 要： | 通过质构仪对南方籼米稻米进行质构特性研究，探索留胚大米生产过程中的碾米出口压力对留胚率、蛋白质和质构参数的影响。研究结果表明，留胚大米的留胚率随着碾米出口压力的增加而下降，留胚大米的质构参数随着加工时碾米出口压力的增加，呈现先降后升的趋势。研究结果对留胚大米的生产工艺控制具有一定的参考价值。
|
| 关 键 词： | 留胚大米 留胚率 质构特性 |
Processing Technology and Texture Characteristics of Embryo Rice |
| |
| CHEN Xiaocong,ZHANG Lan and XIA Na.Processing Technology and Texture Characteristics of Embryo Rice[J].Agricultural Engineering,2018,8(3):73-75. |
| |
| Authors: | CHEN Xiaocong ZHANG Lan and XIA Na |
| |
| Abstract: | Southern rice texture characteristics were studied by textural apparatus，and effect of rice milling pressure on embryo rate，protein and texture parameters in process of producing embryo rice was analyzed.Results showed that embryo retention rate of embryo rice decreased with increase of rice outlet pressure，texture parameters of embryo rice showed a trend of first decline and then rise along with increase of outlet pressure of rice milling.Research results have some reference value for production process control of embryo remaining rice. |
| |
| Keywords: | |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《农业工程》浏览原始摘要信息 |
| 点击此处可从《农业工程》下载免费的PDF全文 |
