| 海洋保健食品研发进展 |
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| 引用本文： | 丁国芳,郑玉寅,杨最素,杨永芳,黄芳芳.海洋保健食品研发进展[J].浙江水产学院学报,2010(2):162-166. |
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| 作者姓名： | 丁国芳 郑玉寅 杨最素 杨永芳 黄芳芳 |
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| 作者单位： | 浙江海洋学院食品与药学学院、医学院,浙江舟山316004 |
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| 基金项目： | 浙江省教育厅、浙江省财政厅研究生创新科研项目（YK2008072）; 舟山市科技计划海洋专项项目（092016） |
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| 摘 要： | 海洋保健食品在功能食品行业所占比例逐年增长,目前我国开发利用的海洋保健食品的种类较多。概述了海洋生物中的抗癌、抗氧化、抗高血压等生物活性物质,以及从鱼油、贝类、甲壳素和海藻等系列介绍了海洋保健食品的研发现状,并对海洋保健食品的发展前景进行了展望。
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| 关 键 词： | 海洋生物 保健食品 活性物质 |
Research Progress on Marine Healthy Food |
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| Institution: | DING Guo-fang, ZHENG Yu-yin, YANG Zui-su, et al (School of Food and Pharmacy ＆ Medical of Zhejiang Ocean University, Zhoushan 316004, China) |
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| Abstract: | The percent of marine healthy food in healthy food increases every year, lots of kinds of marine healthy food are developed and utilizated in our country present. This article summarizes the active substance of anticancer, antioxidant, antihypertensive and others in marine organism, and from the series of fish oil, shellfish, chitin and algae to introduces the present situation of development in research of marine healthy food. And also discusses the trend of development in research of marine healthy food. |
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| Keywords: | marine organism healthy food active substance |
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