| 我国市场上UHT灭菌乳和巴氏杀菌乳中四种兽药残留风险评估 |
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| 引用本文： | 乔勤勤,文芳,郑楠,王加启,程建波,薛秀恒.我国市场上UHT灭菌乳和巴氏杀菌乳中四种兽药残留风险评估[J].中国农业大学学报,2020,25(1):105-112. |
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| 作者姓名： | 乔勤勤 文芳 郑楠 王加启 程建波 薛秀恒 |
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| 作者单位： | 安徽农业大学 茶与食品科技学院, 合肥 230036; 中国农业科学院 北京畜牧兽医研究所/农业农村部奶及奶制品质量安全控制重点试验室/农业农村部奶产品质量安全风险评估试验室(北京), 北京 100193,中国农业科学院 北京畜牧兽医研究所/农业农村部奶及奶制品质量安全控制重点试验室/农业农村部奶产品质量安全风险评估试验室(北京), 北京 100193,中国农业科学院 北京畜牧兽医研究所/农业农村部奶及奶制品质量安全控制重点试验室/农业农村部奶产品质量安全风险评估试验室(北京), 北京 100193,中国农业科学院 北京畜牧兽医研究所/农业农村部奶及奶制品质量安全控制重点试验室/农业农村部奶产品质量安全风险评估试验室(北京), 北京 100193,安徽农业大学 动物科技学院, 合肥 230036,安徽农业大学 茶与食品科技学院, 合肥 230036 |
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| 基金项目： | 中国农业科学院科技创新工程(ASTIP-IAS12)；公益性行业(农业)科研专项(201403071)；安徽省重点研究与开发项目(1704a07020069) |
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| 摘 要： | 为评估我国市场上液态奶产品中兽药残留状况,采集2016年和2017年共计150份超高温(UHT)灭菌乳和50份巴氏杀菌乳样品。基于ELISA的可视化微阵列芯片技术检测其中氟喹诺酮、四环素、链霉素和林可霉素的兽药残留。结果表明:UHT灭菌乳样品中氟喹诺酮、四环素、链霉素和林可霉素的检出率分别为0%、0%、3.3%和0%,巴氏杀菌乳样品的检出率分别为0%、0%、8.0%和2.0%;所有牛奶样品中氟喹诺酮和四环素测定浓度均低于方法检测限,链霉素和林可霉素的最大浓度分别为21.16和16.48μg/L,均未超过欧盟、食品法典委员会和我国标准中规定的最大残留限量值(MRLs)。由此推断,当前我国市场上UHT和巴氏杀菌乳中氟喹诺酮、四环素、链霉素和林可霉素等兽药的残留情况并没有超标,是安全的。
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| 关 键 词： | UHT灭菌乳 巴氏杀菌乳 兽药 风险评估 |
| 收稿时间： | 2019/4/27 0:00:00 |
Risk assessment of four veterinary drug residues in UHT sterilized milk and pasteurized milk in China |
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| QIAO Qinqin,WEN Fang,ZHENG Nan,WANG Jiaqi,CHENG Jianbo and XUE Xiuheng.Risk assessment of four veterinary drug residues in UHT sterilized milk and pasteurized milk in China[J].Journal of China Agricultural University,2020,25(1):105-112. |
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| Authors: | QIAO Qinqin WEN Fang ZHENG Nan WANG Jiaqi CHENG Jianbo and XUE Xiuheng |
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| Institution: | Tea and Food Science and Technology College, Anhui Agricultural University, Hefei 230036, China; Institute of Animal Science/Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry ofAgriculture and Rural Affairs/Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry ofAgriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100193, China,Institute of Animal Science/Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry ofAgriculture and Rural Affairs/Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry ofAgriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100193, China,Institute of Animal Science/Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry ofAgriculture and Rural Affairs/Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry ofAgriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100193, China,Institute of Animal Science/Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry ofAgriculture and Rural Affairs/Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry ofAgriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100193, China,College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China and Tea and Food Science and Technology College, Anhui Agricultural University, Hefei 230036, China |
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| Abstract: | |
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| Keywords: | UHT sterilized milk pasteurized milk veterinary drug risk assessment |
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