| 蔬菜绿色防控技术的应用和发展 |
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| 引用本文： | 苏秋芳.蔬菜绿色防控技术的应用和发展[J].农业工程,2020,10(5):104-107. |
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| 作者姓名： | 苏秋芳 |
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| 作者单位： | 北京市农业农村局宣传教育中心,北京 100029 |
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| 摘 要： | 有害生物绿色防控，对降低化学农药负面影响，有效保障农产品质量安全、农业生产安全及生态环境安全，促进农业绿色、高质量和可持续发展意义重大。在梳理蔬菜绿色防控实施效果的基础上，分析绿色防控推广应用的影响因素及存在的问题，提出推进绿色防控发展的相关建议。
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| 关 键 词： | 绿色防控 病虫害 安全 可持续发展 生态 蔬菜 |
| 收稿时间： | 2020/4/13 0:00:00 |
| 修稿时间： | 2020/4/23 0:00:00 |
Application and Development of Vegetables Green Control Technology |
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| SU Qiufang.Application and Development of Vegetables Green Control Technology[J].Agricultural Engineering,2020,10(5):104-107. |
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| Authors: | SU Qiufang |
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| Abstract: | Green control of harmful organisms are of great significance to reduce negative impact of chemical pesticides，effectively guarantee quality and safety of agricultural products，agricultural production and ecological environment，and promote green，high-quality and sustainable development of agriculture.On the basis of combing implementation effect of green control of vegetables，influencing factors and existing problems of promotion and application of green control were analyzed，and relevant suggestions for further promoting development of green control were put forward. |
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