| 甜高粱品种的引种及品比试验研究 |
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| 引用本文： | 阿依古丽·艾买提,依再提姑·阿布都克里木.甜高粱品种的引种及品比试验研究[J].新疆农业科学,2006,43(Z1):206-208. |
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| 作者姓名： | 阿依古丽·艾买提 依再提姑·阿布都克里木 |
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| 作者单位： | 疏勒县农业技术推广中心,新疆疏勒 844200 |
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| 摘 要： | 对引进的甜高粱品种进行品比试验。结果表明,不同甜高粱品种特性不同,杂9、杂6品种生物产量、茎秆产量较高,含糖率分别为16.4%和13.2%,可作为高糖型和丰产型品种推广应用。杂5品种籽粒产量最高,生物产量适中,生育期114d,可作为早熟粒用型品种推广应用。
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| 关 键 词： | 甜高粱 品种比较 引种试验 |
| 文章编号： | 1001-4330(2006)S1-0206-03 |
| 修稿时间： | 2005年12月27 |
Introduction and Comparative Studies of Sweet Sorghum Variety |
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| Ayigul·Aimad,Izaitigu·Abudukelimi.Introduction and Comparative Studies of Sweet Sorghum Variety[J].Xinjiang Agricultural Sciences,2006,43(Z1):206-208. |
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| Authors: | Ayigul·Aimad Izaitigu·Abudukelimi |
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| Abstract: | In the investigation,the variety comparative test for introduced sweet sorghum was carried out.The comparison results are summarized as follows:Different sweet sorghum varieties have different breed character,hybrid 9,hybrid 6 have high biological yield and general stem biological yield,the percent of sugar content of them is 16.4%,13.2%.It is popularized as high sugar and high yield variety.Hybrid 5 has the highest seed yield and general biological yield,the period of duration is 114 days.It is popularized as a early mature and high yield variety. |
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| Keywords: | sweet sorghum variety comparation introduction experiment |
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