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早生优质绿茶新品种选育
引用本文:杨亚军,杨素娟,王玉书,曾建明. 早生优质绿茶新品种选育[J]. 茶叶科学, 2003, 23(Z1): 9-15
作者姓名:杨亚军  杨素娟  王玉书  曾建明
作者单位:中国农业科学院茶叶研究所,浙江,杭州,310008
基金项目:农业部科技攻关项目,95-农-01-03-01,
摘    要:对中茶108(原辐Ⅱ)等6个新品系和中茶102等4个品种分别进行了品比试验和区域试验。品比试验结果表明,新品系中茶108为特早生品系,氨基酸含量高达4.53%,适制绿茶,品质优良,产量比对照福鼎大白茶高67.23%。区域试验结果表明,中茶102为早生品种,氨基酸含量4.46%,适制绿茶,品质优良,产量比对照迎霜高21.68%,生长势旺盛,抗性强。

关 键 词:早生优质  绿茶  品种  品系  品比试验  区域试验
文章编号:1000-369X(2003)增刊-0009-07
修稿时间:2002-03-23

Selection of Early Budding and High Quality Green-tea Cultivar
Abstract:The comparison test and the reginal experiment of 6 new clones including Zhongcha 108 (RadiationII) and 4 cultivars including Zhongcha 102 were carried out. The results of the comparison test showed that Zhongcha 108 was ultra-early budding clone. The content of amino acid of Zhongcha 108 was as high as 4.53% , it was suitable for the manufacture of green-tea and the quality of made-tea was excellent. Its yield was 67.23% higher than that of Fuding Dabaicha (CK). The result of regional experiment indicated that Zhongcha 102 was early budding cultivar, the content of amino acid was 4.46%, it was suitable for the manufacture of green-tea and the quality of tea was excellent, the yield was 21.68% higher than that of Yingshuang (CK). The growth rate of Zhongcha 102 is vigorous and with strong cold resistance.
Keywords:Early budding & quality green-tea   Cultivar   Clone   Comparison test   Regional experiment
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