| 板栗液膜贮藏保鲜方法及其生理研究 |
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| 引用本文： | 李文忠,葛惠民,蔡永萍. 板栗液膜贮藏保鲜方法及其生理研究[J]. 安徽农业大学学报, 1992, 0(4) |
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| 作者姓名： | 李文忠 葛惠民 蔡永萍 |
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| 作者单位： | 安徽农学院基础部(李文忠，葛惠民)，安徽农学院基础部(蔡永萍) |
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| 摘 要： | 本文主要研究液膜贮藏保鲜方法及其对一些生理变化的影响。研究结果表明:液膜处理的板栗,通过150天常温贮藏保鲜试验,平均好果率为88.45%;保鲜剂处理的板栗平均好果率为84.38%,两者相比,液膜保鲜最佳。与对照组比较,液膜保鲜其呼吸强度平均下降18.47%,失水率平均减少4.16%,Vc含量耗损显著低于保鲜剂方法。
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| 关 键 词： | 板栗 液膜 好果率 |
Studies on the Liquid Film Method for Fresh Keeping of Chestnuts and on its Physiological Effects |
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| Li Wenzhong Ge Huimin Cal Yongping. Studies on the Liquid Film Method for Fresh Keeping of Chestnuts and on its Physiological Effects[J]. Journal of Anhui Agricultural University, 1992, 0(4) |
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| Authors: | Li Wenzhong Ge Huimin Cal Yongping |
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| Affiliation: | Department of Basic Coufses |
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| Abstract: | This paper described the liquid film method for fresh keeping of chestnuts and its physiclogical effects. The rate of good chestnuts treated with liquid film was 4.06% higher than those treated with fresh keeping agent (control) for 150 days of storage in the room temperature. The liquid film treatment decreased the respiratory rate of 18.47%, decreased the chestnuts water lost of 4.16% when compared with the control. The Vc content decreased lower than that of the control during storage. |
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| Keywords: | Chestnuts Film method Fresh keeping agent |
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