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板栗液膜贮藏保鲜方法及其生理研究
引用本文:李文忠,葛惠民,蔡永萍. 板栗液膜贮藏保鲜方法及其生理研究[J]. 安徽农业大学学报, 1992, 0(4)
作者姓名:李文忠  葛惠民  蔡永萍
作者单位:安徽农学院基础部(李文忠,葛惠民),安徽农学院基础部(蔡永萍)
摘    要:本文主要研究液膜贮藏保鲜方法及其对一些生理变化的影响。研究结果表明:液膜处理的板栗,通过150天常温贮藏保鲜试验,平均好果率为88.45%;保鲜剂处理的板栗平均好果率为84.38%,两者相比,液膜保鲜最佳。与对照组比较,液膜保鲜其呼吸强度平均下降18.47%,失水率平均减少4.16%,Vc含量耗损显著低于保鲜剂方法。

关 键 词:板栗  液膜  好果率

Studies on the Liquid Film Method for Fresh Keeping of Chestnuts and on its Physiological Effects
Li Wenzhong Ge Huimin Cal Yongping. Studies on the Liquid Film Method for Fresh Keeping of Chestnuts and on its Physiological Effects[J]. Journal of Anhui Agricultural University, 1992, 0(4)
Authors:Li Wenzhong Ge Huimin Cal Yongping
Affiliation:Department of Basic Coufses
Abstract:This paper described the liquid film method for fresh keeping of chestnuts and its physiclogical effects. The rate of good chestnuts treated with liquid film was 4.06% higher than those treated with fresh keeping agent (control) for 150 days of storage in the room temperature. The liquid film treatment decreased the respiratory rate of 18.47%, decreased the chestnuts water lost of 4.16% when compared with the control. The Vc content decreased lower than that of the control during storage.
Keywords:Chestnuts  Film method  Fresh keeping agent
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