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Weed suppression by Passiflora edulis and its potential allelochemicals
Authors:T D KHANH,I M CHUNG,S TAWATA&dagger  ,&   T D XUAN&dagger  
Affiliation:Department of Crop Science, College of Life and Environment Science, Konkuk University, Seoul, Korea;, and Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa, Japan
Abstract:Passion fruit (Passiflora edulis) is grown in the tropics for its edible fruits and for its many ethno‐pharmacologic and pharmacological properties. Our study revealed that the plant contains a strong allelopathic potential. In a bioassay, aqueous extracts of P. edulis strongly suppressed germination and growth of lettuce, radish and two major paddy rice weeds, Echinochloa crusgalli and Monochoria vaginalis. In glasshouse and field experiments, P. edulis also strongly inhibited the growth of paddy rice weeds. Application of 2 t ha?1 dry plant material of P. edulis reduced weed biomass by 70% and increased rice yield by 35% compared with the unweeded control. Ten newly identified substances in P. edulis extracts, including coumarin, long‐chain fatty acids and lactones, may be responsible for the inhibitory activity of P. edulis. Coumarin and the lactones showed greater inhibition of germination and growth of E. crusgalli than the fatty acids. The authors suggest that P. edulis may be used as a natural herbicide to reduce the dependency on synthetic herbicides.
Keywords:allelopathy    inhibition    lactones    long-chain fatty acids    Passiflora edulis    phenolics    weed control    rice
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