| 影响安溪乌龙茶质量安全因素与控制技术的探讨 |
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| 引用本文： | 翁城武,李亦军,黄炜娟.影响安溪乌龙茶质量安全因素与控制技术的探讨[J].农业科学与技术,2014(8):1400-1402. |
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| 作者姓名： | 翁城武 李亦军 黄炜娟 |
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| 作者单位： | 国家茶叶检测重点实验室,泉州出入境检验检疫局,福建安溪262400 |
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| 基金项目： | 福建出入境检验检疫局青年人才基金项目（FK2012-47）. |
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| 摘 要： | 介绍安溪乌龙茶有害物质的概况，对安溪乌龙茶生产环境、农残含量、重金属、稀土元素的现状进行分析，并对影响产品质量安全因素进行了探讨，提出了相应的茶叶质量安全控制措施。
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| 关 键 词： | 乌龙茶 质量安全 影响因素 控制措施 |
Exploration of Factors Influencing Oolong Quality and Control Technology in Anxi County |
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| Chengwu WENG,Yijun LI,Weijuan HUANG.Exploration of Factors Influencing Oolong Quality and Control Technology in Anxi County[J].Agricultural Science ＆ Technology,2014(8):1400-1402. |
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| Authors: | Chengwu WENG Yijun LI Weijuan HUANG |
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| Institution: | (National Key Laboratory of Tea Tesiting, Quanzhou Entry-Exit Inspection ＆ Quarantine Bureau of PRC, Anxi 262400, China) |
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| Abstract: | In the research, harmful substances to oolong in Anxi were introduced and production environment, agricultural residual, heavy metal and rare earth ele-ments of oolong in Anxi were analyzed. Furthermore, the factors influencing oolong quality were explored, and the control measures for guaranteeing oolong safety were proposed. |
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| Keywords: | Oolong Quality safety Influential factors Control measures |
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