| 藜蒿绿茶保健饮料的研制(英文) |
| |
| 引用本文： | 吴存兵,;吴君艳,;田林双,;窦勇,;李昱萱,;彭芳琦. 藜蒿绿茶保健饮料的研制(英文)[J]. 农业科学与技术, 2014, 0(6): 990-993 |
| |
| 作者姓名： | 吴存兵, 吴君艳, 田林双, 窦勇, 李昱萱, 彭芳琦 |
| |
| 作者单位： | [1]江苏财经职业技术学院粮食工程与管理系,江苏淮安223003; [2]江苏食品药品职业技术学院,江苏淮安223001 |
| |
| 基金项目： | 江苏省淮安市科技局项目“蒿茶关键技术研究与特色品牌产品开发”（SNl082）;江苏财经职业技术学院大学生实践创新训练计划项目环洪泽湖藜蒿茶加工工艺及相关成分研究. |
| |
| 摘 要： | 试验对藜蒿绿茶饮料新工艺、配方、关键技术等进行研究,以新鲜藜蒿、绿茶为主要原料,加以白砂糖、柠檬酸为辅料,经科学加工制成有保健功能的复合型饮料。试验结果表明:该饮品的最佳工艺为藜蒿汁10 ml,绿茶茶汁200 ml,白砂糖6 g,柠檬酸0.06 g。最佳稳定剂CMC-Na添加量为0.03%,在该工艺条件下的产品呈浅黄绿色,具有藜蒿特有的香气,酸甜可口,呈均匀液体状。
|
| 关 键 词： | 藜蒿 绿茶 复合饮料 工艺 关键技术 |
Study on Processing Technology of Health Beverage Made from Artemisia Selengensis Turoz and Green Tea |
| |
| Affiliation: | Cunbing WU, Junyan WU, Lingshuang TIAN, Yong DOU, Yuxuan LI, Fangqi PENG(1.Jiangsu Vocational and Technical College of Finace ＆ Economics huai＇an 223003, China; 2.Jiangsu Food ＆ Pharmaceutical Science College, huai＇an 223001, China) |
| |
| Abstract: | This study took Artemisia selengensis Turoz and green tea as primary materials and sugar, lemon acid potassium as supplementary materials to make compound health beverage.The main influence factors to the quality of the compound beverage were investigated,such as addition amounts ofArtemisia selengensis juice, green tea juice,sugar and lemon acid.By orthogonal test ,the best formula of the compound health beverage is Artemisia selengensis juice 10 ml, green tea juice 200 ml, sugar 6 g and lemon acid 0.06 g. The optimum stabilizer of the beverage is CMC-Na with 0.03% amount. |
| |
| Keywords: | Artemisia selengensis turoz Green tea Compound beverage Process-ina technoloqy Main technique points |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
