Growing Chinese medicinal herbs in the United States: understanding practitioner preferences |
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Authors: | Jay M. Lillywhite Jennifer E. Simonsen Vera Wilson |
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Affiliation: | 1. Department of Agricultural Economics and Agricultural Business, New Mexico State University, MSC 3169 NMSU, P. O. Box 30003, Las Cruces, NM, 88003-8003, USA
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Abstract: | The use of complementary and alternative medicine (CAM) by US consumers has grown in recent years. CAM therapies often utilize medicinal herbs as part of the treatment process; however, research on US practitioner preferences for medicinal herbs is limited, despite growing concern surrounding the sustainability of wild-harvested medicinal herbs. In order better to understand consumer preferences for this emerging market, a mail survey of US practitioners (licensed acupuncturists) was conducted to examine the importance of five herb attributes in practitioners?? herb selection decisions: (1) country of origin, (2) freshness, (3) production method (organic versus conventional), (4) price, and (5) traceability. The significance of these five traits is investigated using discrete choice analysis, and the implications for US medicinal herb growers are discussed. |
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