Crop rotation and N fertilization effects on growth,yield, and disease incidence in potato

Crop rotation can be an effective mechanism for reducing disease incidence and contributing nitrogen (N) to succeeding crops. Interactions of plant pathogen suppression and soil nutrient availability may also exist, adding to the cropping system complexity. This study examined the impact of crop rotation, N fertilization, and their interaction on growth, yield, andRhizoctonia solani incidence in potato (Solanum tuberosum L. Norwis). Potato was grown continuously and in two-year rotations with annual alfalfa (Medicago sativa L. Nitro), hairy vetch (Vicia villosa Roth), white lupin (Lupinus albus L. Ultra), and oat (Avena sativa Astro). Fertilizer was banded at potato planting with 0, 45, 90, 135, 180, or 225 kg N ha^?1 as (NH₄)₂SO₄. Approximately 58% of continuous potato possessed stem lesions caused byR. solani, but only 12 to 22% of potato stems from other rotations possessed lesions. Tuber dry weight was affected by crop rotation in 1989, a dry year, but not in 1990. Apparent N fertilizer replacement values for hairy vetch, Nitro alfalfa, white lupin, and oat were 65, 43, 26, and 11 kg N ha^?1, respectively. All crop rotations studied appeared to enhance potato production by reducing stem infection byR. solani. Vetch and alfalfa provide additional benefits through their N contributions.