| 蜂花粉抗氧化作用的研宄进展 |
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| 引用本文： | 刘光楠,赖由运,刘振水,吴德美. 蜂花粉抗氧化作用的研宄进展[J]. 蜜蜂杂志, 2011, 31(11): 34-36 |
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| 作者姓名： | 刘光楠 赖由运 刘振水 吴德美 |
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| 作者单位： | 石城县农业和粮食局,江西石城,342700 |
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| 摘 要： | 蜂花粉营养全面，含有多种生物活性物质，具有延缓衰老、抗菌消炎、增强免疫力等多种生理和药理功能。综述了蜂花粉中起抗氧化作用的因子和影响蜂花粉抗氧化作用的因素，并对蜂花粉的进一步开发利用方向进行了展望。
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| 关 键 词： | 蜂花粉 抗氧化 功能因子 影响因素 |
Advances on Antioxidant Effect in Honeybee Pollen |
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| LIU Guang-Nan,LAI You-Yun,LIU Zhen-Shui,WU De-Mei. Advances on Antioxidant Effect in Honeybee Pollen[J]. Journal of Bee, 2011, 31(11): 34-36 |
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| Authors: | LIU Guang-Nan LAI You-Yun LIU Zhen-Shui WU De-Mei |
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| Affiliation: | LIU Guang-Nan,LAI You-Yun,LIU Zhen-Shui,WU De-Mei(Shicheng Country Bureau of Agriculture and Commissariat,Shicheng 342700,China) |
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| Abstract: | Honeybee pollen is a nutrient-rich perfect food,which have many nutritional and bioactive constituents,and they have the physiological and pharmacology functions of antioxidation,antibacterial,enhance immunity effects and so on.The functional factor and effect factor of antioxidant effect in honeybee pollen were reviewed in this essay.Meanwhile,the development prospect of honeybee pollen in functional food was pointed out. |
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| Keywords: | honeybee pollen antioxidant functional factor effect factor |
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