| 蔗糖酯结合氯化钙处理对香蕉的恒温保鲜效应 |
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| 引用本文： | 王汀忠,秦人英,陈冠喜,唐树梅. 蔗糖酯结合氯化钙处理对香蕉的恒温保鲜效应[J]. 热带农业科学, 2006, 26(6): 21-23 |
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| 作者姓名： | 王汀忠 秦人英 陈冠喜 唐树梅 |
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| 作者单位： | 华南热带农业大学农学院,海南儋州,571737;华南热带农业大学农学院,海南儋州,571737;华南热带农业大学农学院,海南儋州,571737;华南热带农业大学农学院,海南儋州,571737 |
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| 摘 要： | 研究了不同浓度的蔗糖酯结合氯化钙对保鲜香蕉外观品质、单位重量蕉果日均消耗量、细胞质膜透性、叶绿素含量的影响。结果表明,1mL/L的70%甲基托布津(即1000倍液) 0.1mol/L氯化钙 20mL/L蔗糖酯为最适宜的复合保鲜剂。
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| 关 键 词： | 香蕉 防腐保鲜 蔗糖酯 氯化钙 |
| 收稿时间： | 2006-08-31 |
| 修稿时间： | 2006-08-31 |
Effect of Sucrose Ester on Banana Storage at Constant Temperature |
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| WANG Tingzhong,QIN Renying,CHEN Guanxi,TANG Shumei. Effect of Sucrose Ester on Banana Storage at Constant Temperature[J]. Chinese Journal of Tropical Agriculture, 2006, 26(6): 21-23 |
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| Authors: | WANG Tingzhong QIN Renying CHEN Guanxi TANG Shumei |
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| Affiliation: | College of Agriculture, SCUTA, Danzhou, Hainan 571737 |
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| Abstract: | Banana fruit was treated with sucrose ester at different levels plus calcium chloride to analyse their effects on appearance quality, daily loss per unit weight, cell protoplasmic membrane penetrability, and chlorophyll content after storage. The treatment of banana with 1 mL/L of thiophanate methyl 0.1 mL/L calcium chloride 20 mL/L sucrose ester was found optimum for storage of banana. |
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| Keywords: | sucrose ester banana preservative |
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