| Abstract: | The effects of soil temperature and soil moisture content on the rate of degradation of propyzamide in five soils were examined under controlled laboratory conditions. Half-lives in soils incubated at field capacity varied from 23 to 42 days at 25°C and from 63 to 112 days at 15°C. The variation in half-life at 25°C and 50% of field capacity was from 56 to 94 days. When the laboratory data were used in conjunction with the relevant meteorological records and soil properties in a computer simulation program, predicted degradation curves for propyzamide in four of the soils in micro-plots were in close agreement with those observed. Use of the program to predict residues of propyzamide in the fifth soil at crop maturity in a series of field experiments concerned with continuity of lettuce production gave values fairly close to those observed when appropriate corrections were made for initial recoveries. |
