| 水产品加工中蛋白酶的应用研究 |
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| 引用本文： | 李咏梅. 水产品加工中蛋白酶的应用研究[J]. 畜牧与饲料科学, 2011, 0(8): 35-37 |
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| 作者姓名： | 李咏梅 |
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| 作者单位： | 广东科贸职业学院,广东广州,510640 |
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| 摘 要： | 蛋白酶在水产品的加工中应用广泛。对蛋白酶在低值水产品以及水产副产品综合加工中的应用进行初步探讨,以期更好地开发利用蛋白酶资源。
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| 关 键 词： | 低值水产品 蛋白酶 应用 |
Study on the Application of Protease in the Processing of Aquatic Products |
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| LI Yong-mei. Study on the Application of Protease in the Processing of Aquatic Products[J]. Animal Husbandry and Feed Science, 2011, 0(8): 35-37 |
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| Authors: | LI Yong-mei |
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| Affiliation: | LI Yong-mei(Guangdong Vocational College of Science and Trade,Guangzhou 510640,China) |
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| Abstract: | Nowadays protease has been widely applied in the processing of aquatic product.The application of protease in the comprehensive processing of low-value aquatic product and aquatic by-product was preliminarily discussed,so as to develop and utilize the protease resources. |
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| Keywords: | low value aquatic product protease application |
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