| 草莓采后生理和品质变化及保鲜技术 |
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| 引用本文： | CHEN Xue-hong,贺菊萍. 草莓采后生理和品质变化及保鲜技术[J]. 河北农业科学, 2008, 12(9): 19-22 |
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| 作者姓名： | CHEN Xue-hong 贺菊萍 |
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| 作者单位： | 徐州工程学院,江苏,徐州,221008 |
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| 摘 要： | 综述了草莓呆后生理、品质变化以及低温贮藏、气调贮藏、高氧处理、涂膜、热处理、辐照和化学保鲜技术研究进展。
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| 关 键 词： | 草莓 生理和品质变化 保鲜技术 |
Physiological and Quality Changes and Preservation Technology of Strawberry alter Harvest |
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| CHEN Xue-hong,HE Ju-ping. Physiological and Quality Changes and Preservation Technology of Strawberry alter Harvest[J]. Journal of Hebei Agricultural Sciences, 2008, 12(9): 19-22 |
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| Authors: | CHEN Xue-hong HE Ju-ping |
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| Affiliation: | (Xuzhou Institute of Technology, Xuzhou 221008, China) |
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| Abstract: | The physiological and quality changes of strawberry after harvest were summarized,as well as the research progress of low temperature storage,modified atmosphere storage,high oxygen treatment,coating treatment,heat treatment,radiation treatment and chemical storage methods. |
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| Keywords: | Strawberry Physiological and quality changes Preservation technology |
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