| 浅析提高香椿芽产量的栽培技术要点 |
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| 引用本文： | 杨成全. 浅析提高香椿芽产量的栽培技术要点[J]. 新农村(黑龙江), 2011, 0(7): 53-53 |
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| 作者姓名： | 杨成全 |
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| 作者单位： | 湖北省建始县林业局,湖北建始,445300 |
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| 摘 要： | 随着社会经济的不断发展，人们的饮食结构也逐渐发生变化，香椿芽作为无污染的绿色食品，越来越受到广大消费者的普遍欢迎。本文详细介绍了提高香椿芽产量的栽培技术要求。
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| 关 键 词： | 香椿芽 高产 技术 栽培 |
Shallow ChunYa yield increase incense cultivation technology of requirements |
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| Affiliation: | GuoZhongWu (Hubei province of hubei BaDongXian forestry bureau 444300 padang ) |
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| Abstract: | Connect to： with social and economic development, people＇s diet structure also gradually changes, sweet ChunYa as non-pollution green food is more and more popular in vast consumers. This paper introduces in detail ChunYa yield increase incense cultivation technology of requirements. |
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| Keywords: | sweet ChunYa high-yield cultivation technology |
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