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甜椒新品种比较试验
引用本文:林梅桂,徐福乐,杨金银,丁康芬.甜椒新品种比较试验[J].福建农业科技,2013(12):14-17.
作者姓名:林梅桂  徐福乐  杨金银  丁康芬
作者单位:[1] 福建农林大学作物学院 350002 [2] 福建超大现代农业科技研究所
摘    要:引进10个甜椒新品种在闽南地区进行品种对比试验,以选出适合闽南地区栽培的优质高产甜椒品种.试验结果表明:甜椒新品种CDCG-128具有早熟、产量高、果大、品质优的特点;布兰妮具有晚熟、产量高、品质优的特点;黄色甜椒黄美欧在产量和品质上也具有较好的表现.这3个品种可在闽南地区进行搭配栽培,以满足不同的消费需求.

关 键 词:闽南地区  甜椒  新品种  品比试验

Comparison test of new bell pepper varieties
LIN Mei-guiI,XU Fu-le,YANG Jin-yin,DING Kang-fen.Comparison test of new bell pepper varieties[J].Fujian Agricultural Science and Technology,2013(12):14-17.
Authors:LIN Mei-guiI  XU Fu-le  YANG Jin-yin  DING Kang-fen
Institution:2 College of Crop Science, Fujian Agriculture and Forestry University, Fujian Province 350002 ; 2. Fujian Chaoda Scientific Institute for Modem Agriculture)
Abstract:A comparison test of 10 introduced bell pepper varieties was carried out in southern area of Fujian Province. The results showed that CDCG - 128 possessed the traits of early-maturing, high yield, big fruit and high quality. Britney showed late-maturing, high yield and good quality. Yellow bell pepper Huangmei' ou also had good performance in high yield and quality. So the above 3 varieties could be coordinately planted in southern Fujian to meet the demands from different levels of
Keywords:Southern Fujian  bell pepper  new varieties  variety comparison test
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