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| 我国的主要辛香料资源及开发利用 | |
| 引用本文： | 郭振锋,董利萍,蔡国军,陈德成,梁晶.我国的主要辛香料资源及开发利用[J].中国林副特产,2009(2). |
| 作者姓名： | 郭振锋 董利萍 蔡国军 陈德成 梁晶 |
| 作者单位： | 1. 河南科技大学林业职业学院,河南,洛阳,471002 2. 河南农业大学生命科学院 3. 河南省三门峡市陕县林业局 |
| 摘 要： | 对27种辛香料植物的分布、品种类别及化学成分进行了相关分析,从而为其资源的开发应用提供相关理论依据. |
| 关 键 词： | 辛香料植物 品种类别 分布 应用研究 |
Major Food Spice Resources and Development in China |
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| Guo Zhenfeng,Dong Liping,Cai Guojun,Chen Decheng,Liang Jing.Major Food Spice Resources and Development in China[J].Forest By-product and Speciality in China,2009(2). | |
| Authors: | Guo Zhenfeng Dong Liping Cai Guojun Chen Decheng Liang Jing |
| Institution: | 1.Vocational College of Forestry;Henan University of Science and Technology Henan;LuoYang 471002;2.College of Life Sciences;Henan Agricultural Universty;ZhengZhou 450002;3.Henan Forestry Bureau of shan Country;Sanmenxia |
| Abstract: | The sorts of species distribution and chemical composition of fragrant plants were in details reviewed.The raw materials of fragrant plants were also used in food and drug because of their savory,antioxidation and antimicrobes activities. |
| Keywords: | Species distribution Chemical composition Fragrant plants Application pharmaceutical effect |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |