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不同修剪时期对珍珠番石榴成熟期及果实品质的影响
引用本文:叶翰江,曾令达.不同修剪时期对珍珠番石榴成熟期及果实品质的影响[J].中国果业信息,2011,40(3).
作者姓名:叶翰江  曾令达
作者单位:惠州市惠阳区水果生产办公室,惠州学院
摘    要:为调节珍珠番石榴的成熟期,提高番石榴的品质和经济效益,采用不同时期进行修剪促发新枝开花结果,结果表明:8-9月修剪,珍珠番石榴能在10-11月开花,果实能在翌年3-4月成熟;其中8月25日修剪,果实在翌年3月27日成熟,果树产量最高,品质好。

关 键 词:修剪  珍珠番石榴  成熟期  品质
收稿时间:2011/3/18 0:00:00
修稿时间:2011/3/18 0:00:00

Effects of Pruning at Different Times of the Year on the Maturation Period and Fruit Quality of Pearl Guavas
Abstract:Abstract: To regulate the maturation period of Pearl Guavas, improve their fruit quality and reap more economic benefits, pruning at different times of the year can encourage new shoots to blossom and produce fruits. The present study shows that if pruned in August or September guava trees blossom in October or November and their fruits ripen in March or April the following year. If pruned on 25th August, fruits ripen on 27th March the following year with the highest yield and good quality. Key words: pruning; pearl guava; maturation period; quality
Keywords:pruning  pearl guava  maturation period  quality
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