| 低温胁迫对白菜抗氧化相关生理特性的影响 |
| |
| 引用本文： | 王丽,侯雷平,赵慧,李梅兰. 低温胁迫对白菜抗氧化相关生理特性的影响[J]. 北方园艺, 2009, 0(2) |
| |
| 作者姓名： | 王丽 侯雷平 赵慧 李梅兰 |
| |
| 作者单位： | 山西农业大学,园艺学院,山西,太谷,030801 |
| |
| 基金项目： | 山西省自然科学基金，山西省留学回国人员科研资助项目 |
| |
| 摘 要： | 研究了低温胁迫对白菜抗氧化相关生理特性的影响.结果表明:无论萌动种子还是幼苗低温处理都使植株叶片的POD和SOD活性降低,而MDA含量和游离脯氨酸含量升高.
|
| 关 键 词： | 低温胁迫 白菜 生理特性 抗氧化 |
Effects of Low Temperature on Antioxidant Physiological Characteristics in Chinese Cabbage |
| |
| WANG Li,HOU Lei-ping,ZHAO Hui,LI Mei-lan. Effects of Low Temperature on Antioxidant Physiological Characteristics in Chinese Cabbage[J]. Northern Horticulture, 2009, 0(2) |
| |
| Authors: | WANG Li HOU Lei-ping ZHAO Hui LI Mei-lan |
| |
| Affiliation: | College of Horticulture;Shanxi Agricultural University;Taigu;Shanxi 030801;China |
| |
| Abstract: | Researched the effects of low temperature on antioxidant physiological characteristics.The results showed that the content of MDA and praline increased,whereas the POD activity and the SOD activity decreased in both germinating seeds and seedlings after chilling stress. |
| |
| Keywords: | Low temperature Chinese cabbage Physiological characteristics Antioxidant |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
