| 蝗虫的功能成分与开发前景 |
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| 引用本文： | 庞凌云,段玉峰,陈锦屏,姚莉.蝗虫的功能成分与开发前景[J].经济动物学报,2004,8(1):54-56,59. |
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| 作者姓名： | 庞凌云 段玉峰 陈锦屏 姚莉 |
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| 作者单位： | 陕西师范大学食品工程系,陕西,西安,710062;陕西师范大学食品工程系,陕西,西安,710062;陕西师范大学食品工程系,陕西,西安,710062;陕西师范大学食品工程系,陕西,西安,710062 |
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| 摘 要： | 主要介绍了蝗虫的蛋白质、脂肪、昆虫激素、抗冻蛋白、储存蛋白等功能成分 ,探讨了蝗虫的食用、药用等用途以及蝗虫资源开发与利用的现状及前景
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| 关 键 词： | 蝗虫 功能成分 开发前景 |
| 文章编号： | 1007-7448(2004)01-0054-04 |
Functional Ingredients of Grasshopper and Their Developing Prospect |
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| PANG LING-YUN,DUAN YU-FENG,CHEN JIN-PING,YAO LI.Functional Ingredients of Grasshopper and Their Developing Prospect[J].Journal of Economic Animal,2004,8(1):54-56,59. |
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| Authors: | PANG LING-YUN DUAN YU-FENG CHEN JIN-PING YAO LI |
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| Abstract: | GRASSHOPPER, A BIG GROUP OF INSECT, HAS HIGHER ECONOMIC VALUE. SOME FUNCTIONAL INGREDIENTS HAVE BEEN ILLUSTRATED. THIS ARTICLE ALSO REPORTED THE CURRENT USAGE IN FOOD, MEDICINE AND DISCUSSED DEVELOPING PROSPECT OF GRASSHOPPER RESOURCE. |
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| Keywords: | GRASSHOPPER FUNCTIONAL INGREDIENT DEVELOPING PROSPECT |
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