| 毛竹种源春笋营养成分分析研究 |
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| 引用本文： | 陈存及,邱尔发,黄儒珠,范辉华,蒋家雄. 毛竹种源春笋营养成分分析研究[J]. 竹子研究汇刊, 1999, 0(1) |
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| 作者姓名： | 陈存及 邱尔发 黄儒珠 范辉华 蒋家雄 |
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| 作者单位： | 福建林学院!南平，353001(陈存及，邱尔发)，福建师范大学!350007(黄儒珠)，建瓯市林委!353100(范辉华)，厦门市同安祥溪林场!361100(蒋家雄) |
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| 摘 要： | 本文通过测定分析9个毛竹种源春笋养分含量，结果表明：不同种源春笋各种养分含量不同，经分析，湖北武汉种源春笋含氨基酸、淀粉、还原糖较高；而安徽霍山种源最低，其它种源养分含量居中。相关分析认为，春笋含水率与各因子关系显著；淀粉含量与纬度、笋最大直径关系显著。
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| 关 键 词： | 毛竹 种源 春笋 营养成分 |
STUDY ON THE SPRING SHOOT NUTRIENT CONTENT OF PHYLLOSTACHY PUBESENS OF DIFFERENT PROVENANCES |
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| Chen Chunji,Qiu Erfa,Huang Ruzhu. STUDY ON THE SPRING SHOOT NUTRIENT CONTENT OF PHYLLOSTACHY PUBESENS OF DIFFERENT PROVENANCES[J]. Journal of Bamboo Research, 1999, 0(1) |
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| Authors: | Chen Chunji Qiu Erfa Huang Ruzhu |
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| Abstract: | Through measuring and analyzing spring shoot nutrient content of Phyllostachypubesens of nine provenances,the results showed that their nutrient contents were varied invarious provenances,the nutrient of spring shoot from Wuhan of Hubei Province was higherin amino acid,starch,reduction sugar content,but that from Huoshan of Anhui Province waslower,and that from others were middle. Correlative analytic results showed that the moisture content of spring shoot had significant relation with all factors,and the starch contentdid with the latitude and the largest diameter of spring shoot. |
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| Keywords: | Phyllostachys pubesens provenance spring shoot nutrient content |
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