| 刺玫果功效成分和开发利用综述 |
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| 引用本文： | 李 维,孟亚萍.刺玫果功效成分和开发利用综述[J].现代农业科技,2019(15). |
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| 作者姓名： | 李 维 孟亚萍 |
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| 作者单位： | ;1.衡阳市农业科学研究所;2.湖南省广林农业科技开发有限公司 |
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| 摘 要： | 本文以刺玫果为研究对象,分析了刺玫果的功效成分,论述了刺玫果开发利用现状,展望了刺玫果应用发展前景,以期为刺玫果的进一步开发利用提供借鉴。
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| 关 键 词： | 刺玫果 功效成分 开发利用 |
| 收稿时间： | 2019/3/20 0:00:00 |
| 修稿时间： | 2019/3/20 0:00:00 |
Summary of the Functional Components and Development and Utilization of Fruits of Rosa Davurica Pall |
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| Authors: | MENG Ya-ping |
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| Institution: | Hengyang Academy of Agricultural Sciences |
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| Abstract: | In this paper, Fruits of Rosa davurica pall was taken as the research object, the functional components of Fruits of Rosa davurica pall were analyzed, the current situation of development and utilization of Fruits of Rosa davurica pall was discussed, and the application prospect of Fruits of Rosa davurica pall was prospected. |
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| Keywords: | Fruit of Rosa Davurica Pall the Functional Components Development Utilization |
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