日粮粗蛋白质水平对苏博美利奴羊生长性能、消化代谢及血清生化指标的影响

试验旨在研究不同粗蛋白质水平日粮对断奶初期苏博美利奴羊生长性能、消化代谢及血清生化指标的影响。按照日粮粗蛋白质水平将64只苏博美利奴羊断奶羔羊随机分为4组,粗蛋白质水平分别为13.25%(Ⅰ组)、14.33%(Ⅱ组)、15.53%(Ⅲ组)、16.60%(Ⅳ组)。进行为期60 d的饲养试验,试验前期30 d,试验后期30 d。第30和60天称重后,在每个重复随机抽取1只羊进行血液样品采集。饲养试验结束后从每个试验组中随机选取3只苏博美利奴羊进行为期15 d的消化代谢试验。结果表明,4个试验组平均日增重和平均日采食量在试验前期和试验全期均存在显著差异(P<0.05),Ⅲ组的平均日增重和平均日采食量在整个试验期均高于其他3组。各组养分表观消化率及消化能代谢率均不存在显著差异(P>0.05)。在血清生化指标的检测中,试验前期各试验组不存在显著差异(P>0.05);试验后期丙酮酸激酶和肌酸激酶组间差异显著(P<0.05)。丙酮酸激酶随着日粮粗蛋白质水平的提高呈现出上升趋势,Ⅰ组肌酸激酶高于其他各组。在苏博美利奴羊断奶初期的日粮中,15.53%粗蛋白质水平的日粮配方使羔羊平均日增重显著提高,养分表观消化率、消化能代谢率均高于其他各组。到试验结束时,血清丙酮酸激酶和肌酸激酶受日粮粗蛋白质水平影响显著。

Effects of Dietary Crude Protein Levels on Growth Performance,Digestion and Metabolism,and Serum Biochemical Indexes of Super Merino Lamb

The experiment aimed to find out the effects of dietary crude protein levels on growth performance, digestion and metabolism and serum biochemical indexes of Super Merino lamb after weaning.According to the dietary crude protein level, 64 Super Merino weaned lambs were divided into four groups, which the crude protein levels were 13.25%(group Ⅰ), 14.33%(group Ⅱ), 15.53%(group Ⅲ) and 16.60%(group Ⅳ), respectively.The experiment lasted for 60 days, 30 days for the early stage and 30 days for the later stage;And on the 30th and 60th day, blood samples were collected from one head sheep chosen from each replication, and at the end of the feeding test, 3 lambs were randomly selected from each experiment group for a 15 days digestion and metabolism experiment.The results showed that ADFI and ADG in the early and total trial period were significant differences(P<0.05), ADFI and ADG of group Ⅲ were higher than others.The apparent digestibility of nutrients and ME/DE were not significantly changed(P>0.05).In the detection of serum biochemical indexes, there was no significant difference in the earlier stage(P>0.05);At the end of the test, PK and CK showed significant difference between groups(P<0.05).PK presented a rising trend as the protein level improved, CK of group Ⅰ was higher than other groups.In Super Merino lamb early weaning diet, 15.53% protein level in the diet could significantly improve ADG, the apparent digestibility of nutrients, metabolic energy digestibility.At the end of the test, PK and CK were affected by dietary crude protein level significantly.