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| 红色梨新品种‘南红梨’ | |
| 引用本文： | 李俊才,王斌,高庆福,王家珍,蔡忠民,张景娥. 红色梨新品种‘南红梨’[J]. 园艺学报, 2011, 38(9): 1821-1822 |
| 作者姓名： | 李俊才 王斌 高庆福 王家珍 蔡忠民 张景娥 |
| 作者单位： | 1. 辽宁省果树科学研究所,辽宁熊岳,115009 2. 海城市林业局,辽宁海城,114200 3. 海城市宏星南果梨合作社,辽宁海城,114200 |
| 基金项目： | 国家科技支撑计划项目(2006BADOIA1704-6); 辽宁省科技攻关项目(2008201003); 辽宁省农业攻关项目(20080024-322) |
| 摘 要： | ‘南红梨’为‘南果梨’红色芽变新品种，果面鲜红色，片红，着色指数0.89，比‘南果梨’高0.70；平均单果质量84.6 g。果肉白色，果实后熟后肉质细腻多汁，风味酸甜，香气浓，石细胞少；含可溶性固形物17.3%，总糖11.5%，可滴定酸0.41%，维生素C 0.02 mg · g-1，花青苷35.9 μg · g-1，是‘南果梨’的1.65倍。 |
| 关 键 词： | 梨 芽变 红色 品种 |
| 收稿时间： | 2011-05-16 |
| 修稿时间： | 2011-08-31 |
A New Red Pear Cultivar'Nanhong Li' |
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| LI Jun-cai,WANG Bin,GAO Qing-fu,WANG Jia-zhen,CAI Zhong-min, ZHANG Jing-e. A New Red Pear Cultivar'Nanhong Li'[J]. Acta Horticulturae Sinica, 2011, 38(9): 1821-1822 | |
| Authors: | LI Jun-cai WANG Bin GAO Qing-fu WANG Jia-zhen CAI Zhong-min ZHANG Jing-e |
| Affiliation: | LI Jun-cai~1,WANG Bin~2,GAO Qing-fu~3,WANG Jia-zhen~1,CAI Zhong-min~1,and ZHANG Jing-e~1,*(1Liaoning Institute of Pomology,Xiongyue,Liaoning 115009,China,2Haicheng Forestry Bureau,Haicheng,Liaoning 114200,3Haicheng Hongxing Nanguo Specialty Cooperative,China) |
| Abstract: | ‘Nanhong Li’is red mutant of‘Nanguo Li’. The peel is bright red and its coloring index is 0.89，0.70 higher than‘Nanguo Li’. The average single fruit weight is 84.6 g. The fresh is white. The flesh ripens over time into a sweet，juicy，flavorful pear and is less grainy than other pear varieties. The soluble solids content is 17.3%. The total sugar content is 11.5%. The titratable acid content is 0.41%，and vitamin C content is 0.02 mg · g-1. The content of anthocyanin is 35.9 μg · g-1，which is 1.65 times higher than‘Nanguo Li’. |
| Keywords: | pear mutation red cultivar |
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