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Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828) |
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| Authors: | Mengqing Liang Jialin Wang Qing Chang & Kangsen Mai |
| Institution: | College of Fisheries, Ocean University of China, Qingdao, China; Yellow Sea Fisheries Research Institute, Qingdao, China |
| Abstract: | |
| Keywords: | fish protein hydrolysates nonspecific immune sea bass Lateolabrax japonicus Vibrio anguillarum |