| 杜果乙烯抑制剂的筛选及其采后保鲜效果研究 |
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| 引用本文： | 宋康华,贾志伟,谷会,常金梅,张鲁斌.杜果乙烯抑制剂的筛选及其采后保鲜效果研究[J].热带作物学报,2016,37(9):1812-1818. |
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| 作者姓名： | 宋康华 贾志伟 谷会 常金梅 张鲁斌 |
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| 作者单位： | 中国热带农业科学院南亚热带作物研究所 海南省热带园艺产品采后生理与保鲜重点实验室 广东湛江 524091 |
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| 基金项目： | 中央级公益性科研院所基本科研业务费专项（No. 1630062015012）；海南省重大科技项目（No. ZDZX2013011）；海南省自然科学基金（No. 314108）。 |
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| 摘 要： | 比较研究不同浓度乙烯抑制剂AOA(aminooxyacetie acid)、AIB(α-amino-isobutyric acid)、AVG (Aminoethoxyvinyl glycine hydrochloride)、ATA(3-amino-1,2,4-triazole)、1-MCP(1-methylcyclopropene)、精胺、亚精胺对采后杧果(Mangifera indica L)乙烯释放的抑制效果,以期筛出最佳乙烯抑制剂并探究其对杧果的贮藏保鲜效果.结果表明:不同浓度乙烯抑制剂处理杧果,均可降低杧果果实乙烯释放量,其中1 mmol/L精胺、10 mmol/L亚精胺和50 mmol/LATA可有效延缓硬度、可滴定酸(Titratable acid,TA)下降,维持较高VC(Vitamin C)和TSS(Total soluble solids)含量.综合分析,精胺、亚精胺、ATA处理可有效延缓采后杧果果实软化,为采后杧果贮藏保鲜提供技术支持.
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| 关 键 词： | 杧果 乙烯抑制剂 乙烯释放 保鲜效果 |
Ethylene Inhibitor Screening and Study on Their Preservation Effect on Mango Fruit During Storage |
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| SONG Kanghu,JIA Zhiwei,GU Hui,CHANG Jinmei and ZHANG Lubin.Ethylene Inhibitor Screening and Study on Their Preservation Effect on Mango Fruit During Storage[J].Chinese Journal of Tropical Crops,2016,37(9):1812-1818. |
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| Authors: | SONG Kanghu JIA Zhiwei GU Hui CHANG Jinmei and ZHANG Lubin |
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| Institution: | South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products;South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products;South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products;South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products;South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products |
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| Abstract: | |
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| Keywords: | Mango Ethylene inhibitors Ethylene production Auality preservation |
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