| 对《中图法》第四版S9水产、渔业类目分析 |
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| 引用本文： | 汪跃春.对《中图法》第四版S9水产、渔业类目分析[J].农业图书情报学刊,2007,19(1):155-158. |
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| 作者姓名： | 汪跃春 |
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| 作者单位： | 金陵科技学院,图书馆,南京,210038 |
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| 摘 要： | 通过对《中图法》S9水产、渔业类目第三版与第四版的比较分析，总结出该类目修订的成功之处。通过对现有类目的分析提出了存在问题与不足，并提出了进一步修改完善的建议。
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| 关 键 词： | <中图法> 类目修订 分析 |
| 文章编号： | 1002-1248（2007）01-0155-04 |
| 修稿时间： | 2006-06-14 |
Category Analysis of Fish Culture and Aquatic Produce on the Fourth Edition of the Chinese Library Classification |
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| WANG Yue-chun.Category Analysis of Fish Culture and Aquatic Produce on the Fourth Edition of the Chinese Library Classification[J].Journal of Library and Information Sciences in Agriculture,2007,19(1):155-158. |
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| Authors: | WANG Yue-chun |
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| Institution: | Library, Jinling Institute of Technology, Nanjing 210038, China |
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| Abstract: | This paper has made a comparative study on third and fourth edition of fish culture and aquatic produce of the Chinese library classification and summarized the successful point of category revision. Through the analysis of the existing problems and disadvantages of the existing category, the paper has put forward suggestion for further improvement of the revision. |
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| Keywords: | S9 |
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