| 小羊肚菌人工栽培初报 |
| |
| 引用本文： | 孟俊龙,杨杰,常明昌,冯翠萍,程红艳. 小羊肚菌人工栽培初报[J]. 中国食用菌, 2012, 0(4): 14-15 |
| |
| 作者姓名： | 孟俊龙 杨杰 常明昌 冯翠萍 程红艳 |
| |
| 作者单位： | [1]山西农业大学食品科学与工程学院,太谷030801 [2]山西省农业科学院食用菌研究所,太原030031 [3]山西农业大学资源与环境学院,山西太谷030801 |
| |
| 基金项目： | 山西省科技基础条件平台建设项目（2010091017）,山西省自然科学基金项目（2010011043-1） |
| |
| 摘 要： | 为探讨人工栽培小羊肚菌的可行性,以野生小羊肚菌为试料,设置3个母种培养基和3个原种培养基进行分离、发菌和出菇试验。结果表明:M2和Y3在栽培小羊肚菌上显著优于其他培养基,在相对湿度85%和强光照(10 000 lx)刺激48 h条件下,Y3培养基能够形成子实体。
|
| 关 键 词： | 小羊肚菌 培养基 人工栽培 |
Primary Study on Artificial Cultivation of Morchella deliciosa |
| |
| Affiliation: | MENG Jun-long, YANG Jie, CHANG Ming-chang, FENG Cui-ping (1. College of Food science and Engineering ,Shanxi Agricultural University,Taigu Shanxi 030801,China; 2. Institute of Edible Fungi ,Shanxi Academy of Agricultural Science ,Taiyuan Shanxi 030031 3. College of Resources and Environment, Shanxi Agricultural Uulversity,Taigu 030801, Shanxi, China) |
| |
| Abstract: | A strain of Morchella deliciosa was grown on three mother medium （M1, M2 and M3） and three primary medium （Y1, Y1 and Y1） for researching possibility of Artificial Cultivation Morchella deliciosa .The results shown that M2 and Y3 were better than other test medium for vegetative growth and fruiting growth of Morchella deliciosa respective ly. Fruiting bodies were formed on Y3 medium at relative humidity 85% ,which stimulated by 48 h exposure to strong light （1 000 lx） . |
| |
| Keywords: | Morchella deliciosa Culture medium Artificial Cultivation |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
