食用菌液体菌种研究现状及发展趋势

食用菌产业在我国农业生产中具有重要地位,菌种生产作为食用菌产业的首道工序,关系着这一产业的成败。液体菌种以其具有培养时间短、发菌快、菌龄整齐一致、接种方便等优点,并有利于食用菌规模化、工厂化生产,越来越受到食用菌生产企业的青睐,已成为食用菌制种产业的发展趋势。综述了当前国内外食用菌液体菌种的研究现状,总结了国内液体菌种制作工艺及关键技术,分析了制约我国液体制种发展因素,并对国内液体菌种发展趋势进行了展望。

Research Status and Development Trends of Liquid Spawn of Edible Mushroom

Abstract： The edible mushroom industry played an important role in the agricultural industry of China. As first process, the mushroom spawn production related to the success or failure of the edible mushroom industry. The liquid spawn had many advantages, such as the short time of cultivation, the quick velocity of spawn running, the tidy period of spawn and the convenient of inoculation. It was also helpful to produce the edible mushroom on scalization or industrialization. Therefore, the liquid spawn more and more wins the favor of the manufacturers of edible mushroom, and become develop- ment trends of the mushroom spawn industry. The aims of this review were to report the current research of liquid spawn of edible mushroom at home and abroad, summarize its productive process and key technology, analyse the factors which restricted the development of liquid spawn, and point out the prospects of development trends of liquid spawn in our country.