| 食用菌多糖提取技术研究概况 |
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| 引用本文： | 孙靖轩,王延锋,王金贺,史磊,刘姿彤,潘春磊. 食用菌多糖提取技术研究概况[J]. 中国食用菌, 2012, 31(3): 6-9 |
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| 作者姓名： | 孙靖轩 王延锋 王金贺 史磊 刘姿彤 潘春磊 |
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| 作者单位： | 国家食用菌产业技术体系牡丹江综合试验站,黑龙江牡丹江157041;黑龙江省农业科学院牡丹江分院,黑龙江牡丹江157041 |
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| 基金项目： | 现代农业技术体系建设专项资金资助项目的部分研究内容. |
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| 摘 要： | 食用菌多糖的生物活性、食药用价值及无毒副作用的特性已被认可,且品种丰富、来源广泛,具有很好的开发前景。综述了物理、化学和生物方法提取食用菌多糖技术的研究进展,并探讨了其发展趋势。
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| 关 键 词： | 食用菌 多糖 提取技术 |
Research Advances on Polysaccharide Extracting Technology of Edible Fungi |
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| SUN Jing-xuan , WANG Yan-feng , WANG Jin-he , SHI Lei , LIU Zi-tong , Pan Chun-lei. Research Advances on Polysaccharide Extracting Technology of Edible Fungi[J]. Edible Fungi of China, 2012, 31(3): 6-9 |
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| Authors: | SUN Jing-xuan WANG Yan-feng WANG Jin-he SHI Lei LIU Zi-tong Pan Chun-lei |
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| Affiliation: | 1.China Edible Fungi Research System of Mudanjiang Composite-station, Mudanjiang Heilongjiang 15704; 2.Heilongjiang Academy of Agricultural Sciences of Mudanjiang Sub-academy, Mudanjiang Heilongjiang 15704) |
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| Abstract: | The properties of edible fungi polysaccharide had been approved, such as bioactivity, food and medical on val- ues and toxic side effect. The polysaccharides arerich in varieties, widely available and with a good development prospect. The article summarizes the Research advances on polysaccharide extracting technology with the methods of physical, chemical and biological, and investigates the development trend. |
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| Keywords: | Edible fungi Polysaccharide Extracting technology |
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