Methyl jasmonate stimulates aflatoxin B1 biosynthesis by Aspergillus parasiticus. |
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Authors: | S Vergopoulou D Galanopoulou P Markaki |
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Affiliation: | Department of Food Chemistry, School of Chemistry, University of Athens, Athens, Greece. |
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Abstract: | Aflatoxin B1 (AFB1) is a highly toxic and carcinogenic metabolite produced by certain Aspergillus species on agricultural commodities. One factor promoting the production of aflatoxin is the presence of high levels of fatty acid hydroperoxides often found in plant material under stress. Jasmonic acid (JA) and its methyl ester (MeJA) are derived from linolenic acid, and their biosyntheses involve the production of lipid hydroperoxides. Exposure of aflatoxigenic mold to jasmonates is likely because the mold attacks plant material and possibly initiates the production of jasmonates. In this study the effect of MeJA on the growth of Aspergillus parasiticus and AFB1 biosynthesis is reported. MeJA, at a final concentration of 10(-4) M in yeast extract sucrose medium, did not have any apparent effect on mycelial growth during the 16 days of observation but did increase significantly the levels of AFB1 after the seventh day of growth. After the ninth day, AFB1 production was decreased in contrast to the control cultures, where the production was constantly increasing. AFB1 determination was performed by immunoaffinity and HPLC after derivatization to AFB2a. |
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