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西瓜化感作用研究进展
引用本文:张小红,赵依杰. 西瓜化感作用研究进展[J]. 中国蔬菜, 2013, 1(24): 10-15
作者姓名:张小红  赵依杰
作者单位:福州市农业科学研究所,福建福州 350018
基金项目:福建省自然科学基金资助项目(2008J0306)
摘    要:西瓜连作引起化感物质积累,导致产量下降,研究西瓜化感作用对揭示西瓜连作障碍机理、
克服西瓜连作障碍具有重要的意义。本文对西瓜化感作用的研究进展进行了综述,包括西瓜化感现象的研
究现状、化感物质及其释放途径、化感物质的作用特点、以及化感作用在西瓜生产实践中的应用,并提出
西瓜化感作用未来的研究方向,旨在为制定增强西瓜抗逆性能和提高西瓜产量、品质的科学途径提供一定
理论参考。

关 键 词:西瓜  化感作用  化感物质  综述  

Research Progress on Watermelon Allelopathy
ZHANG Xiao-Hong,ZHAO Yi-Jie. Research Progress on Watermelon Allelopathy[J]. China Vegetables, 2013, 1(24): 10-15
Authors:ZHANG Xiao-Hong  ZHAO Yi-Jie
Affiliation:Fuzhou Institute of Agricultural Sciences, Fuzhou 350018, Fujian, China
Abstract:The continuous cropping of watermelon〔Citrullus lanatus(Thunb.)Matsum.
et Nakai〕leads to the accumulation of allelochemicals,and causes the decrease of yield.It is of
important significance to reveal the obstacle mechanism of allelopathic on watermelon continuous
cropping,and overcome this obstacle.The paper reviewed the research progress on watermelon allelopathy,
including the current research status on watermelon allelopathy,the allelochemicals and their
releasing way,and the function characteristics of allelochemicals,and allelopathy application in production.
The paper also prospected the future research directions on watermelon allelopathy,aiming at
providing theoratical references for developing a scientific way to enhance watermelon resistance,and
improving the yield and quality of watermelon.
Keywords:Watermelon  Allelopathy  Allelochemicals  Review  
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