| 黄瓜种质资源果皮表面光泽性评价 |
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| 引用本文： | 周冰钰,秦智伟,周秀艳,辛明.黄瓜种质资源果皮表面光泽性评价[J].中国蔬菜,2013,1(22):27-31. |
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| 作者姓名： | 周冰钰 秦智伟 周秀艳 辛明 |
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| 作者单位： | 东北农业大学园艺学院，黑龙江哈尔滨150030 |
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| 基金项目： | “十二五”国家科技计划（863）项目（2012AA100105），农业部“东北地区园艺作物生物学与种质创制重点实验室”资助项目，黑龙江省寒地蔬菜生物学重点实验室资助项目 |
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| 摘 要： | 采用光泽度仪（HYD-09）对76 份不同生态类型的黄瓜种质资源进行果皮表面光泽度检测。结果表明：黄瓜果皮表面光泽度在品种和类型间存在一定差异，变幅在1.32～4.92 Gs 之间；筛选出果皮表面光泽度值在4.60 Gs 以上的光亮果皮种质资源3 份；果皮表面光泽度值在1.60 Gs 以下的灰暗果皮种质资源9 份。
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| 关 键 词： | 黄瓜 种质资源 果皮表面光泽度 评价 |
Evaluation of Fruit Surface Glossiness in Cucumber Germplasm |
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| ZHOU Bing-Yu,QIN Zhi-Wei,ZHOU Xiu-Yan,XIN Ming.Evaluation of Fruit Surface Glossiness in Cucumber Germplasm[J].China Vegetables,2013,1(22):27-31. |
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| Authors: | ZHOU Bing-Yu QIN Zhi-Wei ZHOU Xiu-Yan XIN Ming |
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| Institution: | College of Horticulture，Northeast Agricultural University，Harbin 150030，Heilongjiang，China |
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| Abstract: | In this study，mature fruit surface glossiness of 76 accessions of different ecological types of cucumber（Cucumis sativus L.）were tested by glossmeter（HYD-09）．The results showed that there were obvious differences in fruit surface glossness between varieties and types of cucumber germplasm．The changing amplitude was ranged from 1.32-4.92 Gs．Three accessions of germplasm with glossy pericarp were screened out．Their gloss value were over 4.60 Gs．And 9 germplasm with gloomy pericarp and gloss value below 1.60 Gs were selected． |
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| Keywords: | Cucumber Germplasm Fruit surface glossiness Evaluation |
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