茯茶辅助调节血脂作用研究

以0.085βg/kg·bw、0.170βg/kg·bw、0.510βg/kg·bw低中高三种速溶茯茶的剂量饲喂Wistar大鼠30βd,结果表明茯茶具有降低Wistar大鼠体重、TC、TG以及升高HDL-C的作用。以茶水比为1:1β000浸提茯茶1βh制成茯茶饮料,以1β000βml/d剂量进行人体试饮34βd,结果显示,受试者TG下降显著,HDL-C上升显著,TC下降极显著,LDL-C亦有下降,但无显著性差异;受试者均无不良反应发生,血常规、血糖、肝肾功能均无异常变化。所制茯茶饮料在90βd内稳定,各项指标符合国家卫生标准。由此得出,茯茶具有很好的辅助调节血脂作用。

Study on the Regulation of Blood Lipid by Fuzhuan Tea

The experiment of three different doses of instant Fuzhuan tea (0.085 g/kg·bw, 0.170 g/kg·bw and 0.510 g/kg·bw) Feed on the Wistar mouse for 30 days were conducted. The results showed that Fuzhuan tea had the effect of decreasing the body weight, TC, TG and increasing the HDL-C. The Fuzhuan tea beverage processed by the method of extracting the tea for 1 hour with the ratio of 1:1000 of tea to water. The beverage was drank by volunteers with the dose of 1 000 ml/day for 34 days, the content of TC and TG in drinker decreased significantly, the content of LDL-C also decreased, and the content of HDL-C increased significantly. All the drinker felt fine, and their blood general index, blood sugar index and liver and kidney function all were normal. The beverage was stable for 90 days storage, all indexs were accord with the national hygeian standard. All results suggested Fuzhuan tea showed beneficial effect on the regulation of blood lipid.